CLASSIC BAKE HOUSE International Ltd


Our Ingrendients


Product Ingredients

 

 Certificate of Analysis

 AR-17-NU-057984-02

 AR-17-NU-058497-02

 AR-17-NU-059754-02

 AR-17-NU-060009-03

 

Breads

  • Wheat

  • Flour

  • Yeast

  • Dairy Products

  • Salt

  • Soya Bean Oil (all)

  • Shortening

  • Sugar

 

Black Forest Cake

  • Dark Cherries

  • Whipped Cream

  • Sponge Cake

  • Chocolate

  • Alcohol

  • Sugar

 

Cheese Cake

  • Cheese

  • Sugar

  • Cornflour

  • Eggs

  • Cream

  • Rum

  • Biscuit

  • Butter

 

Kumara Cake

  • Cheese

  • Sugar

  • Cornflour

  • Eggs

  • Cream

  • Rum

  • Biscuit

  • Butter

 

Tiramisu

  • Eggs

  • Sugar

  • Mascarpone Cheese

  • Gelatin

  • Kahlua

  • Cream

 

Sponge Cake

  • Flour

  • Condensed Milk

  • Sugar

  • Eggs

  • Glucose

  • Honey

  • Oil

  • Butter

  • Ovalette

 

Chocolate Mousse

  • Milk Chocolate

  • Milk

  • Sugar

  • Eggs

  • Gelatin

  • Rum

  • Cream

  • Almond Cake

 

Strawberry Mousse

  • Strawberry Purée

  • Milk

  • Condensate

  • Sugar

  • Cream

  • Gelatin

  • Almond Cake

  • Eggs

 

Mango Mousse

  • Mango Purée

  • Sugar

  • Milk

  • Gelatin

  • Cream

  • Almond Cake

  • Eggs

 

Fillings

  • Flavour Paste

  • Eggs

  • Corn Flour

  • Milk

  • Butter

  • Sugar

 

The fillings in our other products are indicative by their name.  For example, taro fillings will include the above filling ingredients and taro paste.

 

 

 

Storage Information


Cakes

All cakes must be kept refridgerated if not completely consumed on the day of purchase.  We recommend to consume within 48 hours of purchase to ensure quality and freshness.

 

Breads & Pastries

Breads and pastries can be kept at room temperature and must be consumed within 48 hours of purchase to ensure quality and freshness.

 

Moon Cakes

If vacuum sealed, our Mooncakes are consumable up to 28 days after purchase.  If non vacuum sealed, we recommend to consume the selection within 7 days after purchase.